Food Service Manager/Chef

Food Service Manager / Chef

Laurelville Retreat Center – Mt. Pleasant, PA

Laurelville, a Christ-centered retreat center serving over 25,000 overnight guests annually, is seeking a Food Service Manager/Chef to join our dedicated team. We host a wide variety of groups—churches, schools, non-profits, and camps—who come to experience renewal, connection, and hospitality in our beautiful setting.

Position Highlights:

• Competitive wage & full benefits package – including housing in an on-site apartment.
• Duties are approximately 75% cooking / 25% administrative (ordering, scheduling, supervising).
• Collaborate with two other full-time cooks and a supportive kitchen team.
• Work in an environment where your God-given gifts—from baking to planning—can be put to meaningful use in service to others.

Requirements:

• Minimum two years’ experience in catering, food service, or as a sous chef.
• Ability to manage a kitchen with excellence, creativity, and efficiency.
• Strong commitment to teamwork and hospitality.
• Understanding of dietary needs.
• Ability to carry out the physical duties required for commercial kitchen work.
• Current ServSafe certificate preferred (not required)

At Laurelville, you’ll be more than part of a kitchen—you’ll be part of a ministry that uses hospitality to create space for God’s work in people’s lives.

Interested?

Email your resume to [email protected]

or call 724-423-2437 for more information.

Learn more about Laurelville at www.laurelville.org